2004 Cabernet Sauvignon - Mercantile

Varietal Compositions 82% Cabernet Sauvignon
11% Merlot
7% Cabernet Franc
Appellation

Sonoma County

Tasting Notes

Seductive dark berry aromas mingle with subtle white pepper and spicy cedar. Nicely aged and easy to pair with food, this Cabernet offers black cherry, red currant and smoky cedar flavors with softened tannins and good acidity. A wine that is easy to sip, and hard to put down.

Harvest October 2004
Fermentation

The grapes were hand-harvested and fermented in stainless steel tanks. The resulting wine was aged for 48 months in French oak barrels.

pH 3.59
Acidity 0.61 grams/100 ml
Alcohol 14.5%
Cellaring

Recommended cellaring time:  2 to 10 years
Optimal storage temperature:   55-60 F (13-16 C)

Production 168 cases
Availability SOLD OUT
Price $40
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