2009 Sauvignon Blanc - Mendocino County

Varietal Composition 100% Sauvignon Blanc
Appellation

Mendocino County

Tasting Notes

As it opens, this easy-sipping wine reveals honeysuckle, lemon, tangerine and white peach aromas. Its zesty nature provides a refreshing balance of acidity and fruit—melon, pear and passion fruit with green apple and lemon lingering in the finish.

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Harvest September 10-17, 2009
Fermentation

30ppm at stemmer, pressed as whole berries
Stainless ferment, K-1 yeast, 60°F max temp
Stainless aged, no oak

pH 3.29
Acidity 0.67 grams/100 ml
Alcohol 14.4%
Cellaring

Optimal storage temperature:   55-60 F (13-16 C)

Production 1000 cases
Availability SOLD OUT
Price $19
Wine Notes (PDF) Download File