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Summer Fling Winemaker Dinner
Saturday June 30th, 2018
6pm to 10pm

Passed Hors d’oeuvres
2017 Sauvignon Blanc AV
Brie and Fig Tart with Roasted Garlic
2014 Lord Snort AV
Grilled Lamb Slider with Roasted Pepper Aioli, Arugula

First Course
2016 Chardonnay Reserve AV
Shrimp and Lobster Ravioli with Limoncello Cream, Fried Basil

Second Course
2014 Malbec Runway & 2014 Petit Verdot Reserve Runway
Alder Smoked Pork Loin Stuffed with Mushrooms & Dark Cherries, over
Wild Rice Pilaf, Red Wine Reduction

Third Course
2014 Cabernet Sauvignon Rockpile Reserve
Black Pepper and Mustard Braised Short Ribs, Smoked Gouda Polenta,
Cèpe and Prune Sauce

Fourth Course
2014 Cabernet Franc Warm Spring Reserve
Cheese Plate
Aged Bellwether Farms San Andreas, Bodega Goat Ranch Chèvre
& Chai Spiced Dark Chocolate Truffle